— Single Origin
Tamarind & Ginger Cocoa Bar 40%
TANGY · CITRUS HEAT
GHS 4550G BAR
A cocoa bar built around the bright acidity of African velvet tamarind and the slow heat of ginger. The fruit cuts through the cocoa with a clean, tangy lift, while the ginger settles into the finish — warm, dry, and quietly spiced. Familiar, sharp, and deeply Ghanaian.
Cacao
40% cocoa
Origin
Tadankoro, Eastern Region · Ghana
Pairing
Pair with hibiscus tea, sparkling water with lime, or a dry white wine. For something warmer, take it with ginger tea after dinner.
Ingredients
Cacao beans, raw cane sugar, roasted cocoa nibs, african velvet tamarind, ginger, tiger nut milk, cocoa butter.
Tasting notes
- Velvet Tamarind
- toasted cocoa
- Warm Ginger
