— Single Origin
Carob Bean "Dawadawa" Cocoa Bar 40%
SAVOURY ROAST
GHS 4550G BAR
This bar opens low and warm — roasted carob, soft cocoa, a faint savoury edge. It is our quiet reference to dawadawa: not literal, not loud, but familiar in the way fermented, earthy flavours sit in memory. Let it melt slowly and the sweetness comes later, rounded and malted, with a dry finish that feels more grown than made
Cacao
40% cocoa
Origin
Tadankoro, Eastern Region · Ghana
Pairing
Pair with a nutty brown ale, aged rum, or a low-tannin red wine with earthy notes. Also works beautifully with roasted groundnuts or a slow cup of black tea.
Ingredients
Cocoa beans, cocoa butter, raw cane sugar, whole milk powder, carob beans.
Tasting notes
- dried date
- MALTED COCOA
- TOASTED GROUNDNUT
