— Single Origin
Milk Cocoa Bar 40%
CREAMY & SMOOTH
GHS 4050g bar
A single-origin milk chocolate made to let the Ghanaian cocoa lead. The milk is there for polish, not disguise — rounding the edges while the bean carries through with soft cocoa, warm cream, and a slow caramel finish.
Cacao
40% cocoa
Origin
Tadankoro, Eastern Region · Ghana
Pairing
Pair with hot tea, espresso with milk, roasted cashews, or a glass of tawny port. For a slower finish, take it with aged rum or warm brioche.
Ingredients
Cacao beans, raw cane sugar, whole milk powder, cocoa butter.
Tasting notes
- golden caramel
- MALTED CREAM
- SOFT COCOA
