Grown in Tadankoro.
Made in Koforidua.

Our 1.7-acre farm in Tadankoro sits in the valleys of Aburi, bordered by a stream and alive with mud crabs, birds, insects, and shade. It is a small micro-lot, not a showcase estate — watched closely, farmed carefully, and part of a wider network of cocoa plots we support in the community.

Here, we work with farmers on the details that shape flavour: pruning, harvesting, fermentation, drying, and the daily discipline of caring for cocoa before it becomes chocolate in Koforidua.